Grilled Asparagus Spears

Carbs 12%Fat 83%
Percent Calories

1 serving of grilled asparagus spears contains 71 Calories. The macronutrient breakdown is 12% carbs, 83% fat, and 6% protein. This is a good source of vitamin k (31% of your Daily Value).

Makes
2 servings
Prep Time
10 minutes
Cook Time
7 minutes

Ingredients

Directions

  1. Preheat pan to medium.
  2. Mix oil and spices together in a small bowl. Brush mixture over asparagus and pan on both sides, about 3-7 minutes, to your liking.

Nutrition Facts

For 1 serving of grilled asparagus spears (48g)

NutrientValue%DV
Calories71
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein1g
Calcium27mg 3%
Iron2mg 23%
Potassium97mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene199μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 10%
Fluoride0μg
Folate (B9)23μg 6%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 7%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU336IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 10%
Vitamin K38μg 31%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g