Grilled Cauliflower Steaks

Ingredients

• Cauliflower

  Raw

  ³⁄₁₆ head medium or 107g

• Avocado oil

  ¼ cup or 55g

• Garlic

  Raw

  4 clove or 12g

• Worcestershire Sauce

  Lea & Perrins

  6 tsp or 30g

• Thyme

  Spices, dried

  ½ tsp, leaves or 0.5g

• Lemon Pepper with Zest of Lemon

  Lawry's

  ½ tsp or 2g

• Chili powder

  Spices

  ½ tsp or 1g

• Onion powder

  Spices

  ½ tsp or 1g

• Himalayan Pink Sea Salt

  Pepper Creek Farms

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Parmesan cheese

  Grated

  ½ cup or 50g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. Pre-heat grill to medium-high to high heat. 
2. Slice cauliflower into 1/2-inch steaks, leaving stem intact.
3. mince garlic.
4. In a bowl combine the oil, garlic, Worcestershire or soy sauce, dried herbs, lemon pepper seasoning, chili powder, and onion powder. Whisk ingredients together. Brush the marinade on both all sides of the cauliflower slices. Sprinkle salt and pepper to top of steaks to taste.
5. Gently place marinated cauliflower steaks on grill. Cook the steaks for about 2-4 minutes each side, or until nicely charred with crispy edges. Be gentle in flipping the cauliflower to try to keep them as a whole large slice.
6. Lay steaks on platter and sprinkle with cheese while the cauliflower is still hot so cheese can melt. Sprinkle with parsley and enjoy!