Grilled Chicken and Roasted Vegetables

Fat 53%Carbs 10%Protein 38%
Percent Calories

1 serving of grilled chicken and roasted vegetables contains 290 Calories. The macronutrient breakdown is 10% carbs, 53% fat, and 38% protein. This is a good source of protein (49% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (84% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of grilled chicken and roasted vegetables (321g)

NutrientValue%DV
Calories290
Fats17g 22%
Saturated fats3g 13%
Trans fats0g
Cholesterol83mg 28%
Sodium63mg 3%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar5g
Protein27g
Calcium22mg 2%
Iron1mg 11%
Potassium703mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene75μg
Beta carotene402μg
Caffeine0mg
Choline103mg 19%
Copper0.1mg 11%
Fluoride2μg
Folate (B9)35μg 9%
Lycopene1917μg
Magnesium50mg 12%
Manganese0.2mg 8%
Niacin12mg 72%
Pantothenic acid2mg 38%
Phosphorus281mg 40%
Retinol8μg
Riboflavin (B2)0.3mg 20%
Selenium26μg 47%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU762IU
Vitamin A45μg 5%
Vitamin B120.2μg 9%
Vitamin B61mg 84%
Vitamin C20mg 23%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 20%
Vitamin K17μg 14%
Zinc1mg 10%
Sugars
Sugar5g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 13%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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