Grilled Chicken Caesar Pizza

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Crushed red pepper flakes

  ⅛ tsp or 0.04g

• Garlic

  Raw

  2 cloves, minced or 6g

• Mozzarella cheese

  Low sodium

  1 cup, shredded or 113g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  1 full breast (both fillets) or 290g

• Lettuce

  Romaine or cos, raw

  3 cup shredded or 141g

• Bacon

  Pork, cured, cooked, pan-fried

  3 strip cooked or 24g

• Caesar dressing

  Salad dressing, regular

  ½ cup or 118g

• Parmesan cheese

  Grated

  ½ cup or 50g

• Pizza Dough

  (grams is completely made up)

  8 servings or 200g

Directions

1. Cook and chop bacon. Cook chicken breast, shredding and seasoning with salt and pepper to taste. Prepare cheese and romaine, setting aside until ready to proceed.
2. In a small bowl, combine olive oil, red pepper flakes and minced garlic. Microwave for 20-30 seconds or until warm and fragrant.
3. Toss romaine in Caesar dressing. Mix in half of the bacon and chicken.
4. Preheat gas grill with all burners on high for 10 minutes. Pizza will be grilled over direct medium heat. Reduce additional burners to low.
5. On a lightly greased baking sheet or cutting board, shape dough to desired size. Lightly grease one side of the dough. Carefully, transfer dough to preheated grill. Do not adjust dough once it is on the grill. Close grill and cook 3-4 minutes. Remove dough, flipping uncooked side down onto a lightly greased baking sheet.
6. Generously spread garlic oil over entire surface of cooked dough. Sprinkle with half of the chicken and bacon, followed by shredded mozzarella cheese.
7. Return pizza to grill, closing the lid and cooking for an additional 3-6 minutes or until desired crispness is reached.
8. Top off with coated romaine lettuce, chicken and bacon. Sprinkle with freshly grated parmesan cheese and ground black pepper, if desired.
9. Slice and enjoy!
10. (source: https://www.bakedbyrachel.com/grilled-chicken-caesar-pizza/)

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