Grilled Citrus Chicken

Ingredients

• Orange juice

  condensed, frozen

  ½ cup or 142g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  ¼ cup or 56g

• Lemon juice

  Raw

  ¼ cup or 61g

• Orange peel

  2 tbsp or 12g

• Salt

  Table

  ½ tsp or 3g

• Garlic

  Raw

  1 clove or 3g

• Chicken breast

  Broilers or fryers, meat only, raw

  6 full breast (both fillets) or 1.42kg

Directions

1. In shallow glass or plastic dish or resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning chicken occasionally, at least 2 hours but no longer than 24 hours.
2. Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning chicken and brushing with marinade occasionally, until juice of chicken is clear when center of thickest part is cut (170F).
3. Heat remaining marinade to boiling; boil and stir 1 minute. Serve with chicken.
4. https://www.bettycrocker.com/recipes/grilled-citrus-chicken/29dc9090-39df-45a6-8c7d-043bc7ee3c07)