Grilled Corn on the Cob

Fat 75%Carbs 20%
Percent Calories

1 serving of grilled corn on the cob contains 145 Calories. The macronutrient breakdown is 20% carbs, 75% fat, and 4% protein.

Makes
6 servings
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Heat up grill.
  2. Take each sheet of foil and butter with one tbs where corn will be touching.
  3. Roll it and pinch the ends.
  4. Put on grill with medium low flame and turn after five minutes to other side.
  5. Listen for crackling, whereas it might be burning!

Nutrition Facts

For 1 serving of grilled corn on the cob

NutrientValue%DV
Calories145
Fats12g 16%
Saturated fats7g 36%
Trans fats0.5g
Cholesterol31mg 10%
Sodium2mg 0.1%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein2g
Calcium3mg 0.3%
Iron0mg 0%
Potassium3mg 0.1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline3mg 0.5%
Copper0mg 0%
Fluoride0.4μg
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium0.3mg 0.1%
Manganese0mg 0%
Niacin0mg 0.1%
Pantothenic acid0mg 0.2%
Phosphorus3mg 0.5%
Retinol95μg
Riboflavin (B2)0mg 0%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU355IU
Vitamin A97μg 11%
Vitamin B120μg 1%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 36%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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