Grilled Filet Mignon

Ingredients

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tsp or 2g

• Tenderloin Filet Mignon

  Premium Black Angus Beef - Trader Joe's

  2 piece or 8g

Directions

1. Set 2 Filet Mignon steaks out on a cutting board, then coat both sides of each steak with a generous portion of 1 Tablespoon Kosher salt and 1 teaspoon Black pepper. Let the steaks stand for about 10 minutes.
2. Preheat the grill to high heat. Once it's super hot, place the filets on the grill, then leave them be! Don't touch them for 5-8 minutes. Then flip once, and cook another 5-7 minutes.
3. Check the temperature of the steaks with a meat thermometer once they've cooked 10-15 minutes. Once it's at the desired temperature, remove from the grill.
4. Let the steaks rest 10 minutes, then slice against the grain and serve!