Grilled Halloumi Sandwich

Ingredients

• Sourdough bread

  French or vienna

  1 slice, small or 32g

• Light Halloumi Cheese

  Sainsbury's

  1 oz or 28g

• Tomatoes

  Red, ripe, raw, year round average

  ¼ large whole or 45g

• Pesto Sauce

  Wegmans

  2 tblsp or 30g

• Roasted Red Peppers

  Freshdirect

  ½ oz or 14g

Directions

1. Cut the halloumi in thin slices, grill the halloumi.
2. Spread the pesto equally on the slices of bread and place 1 slice of bread on the panini maker or in a toaster oven for 2 minutes.
3. Then place the Halloumi cheese, tomatoes and roasted red peppers on top of 1 bread slice and allow the cheese to soften a bit and the veggies to soften, keeping the panini maker open.
4. Once the cheese starts to heat, add the second slices of bread on top to close the sandwich, then close the panini maker for 2-3 minutes. Remove, slice in half and serve immediately