Grilled Mediterranean Lamb Kebabs

Ingredients

• 2% Greek Yogurt

  Trader Joe's

  8 ⁹⁄₁₆ oz or 243g

• Lemon juice

  Raw

  1 tbsp or 15g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  2 cloves, minced or 6g

• Cucumber

  Peeled, raw

  ½ cup, sliced or 60g

• Dill

  Fresh

  1 tbsp or 0.6g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lamb shoulder

  Domestic, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw

  1 ½ lb or 680g

• Rosemary

  Fresh

  2 tbsp or 3g

• Mint

  Freshdirect

  1 ½ tablespoon or 5g

• Parsley

  Raw

  1 ½ tbsp or 6g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

Directions

1. Whisk together the yogurt, lemon juice, olive oil, and garlic in a medium bowl.
2. Stir in the cucumber and dill then season with salt and pepper and chill.
3. Combine the lamb, rosemary, mint, parsley, and oregano in a large bowl.
4. Season with salt and pepper and toss to coat.
5. Cover and chill for at least 2 hours then thread onto skewers.
6. Preheat the grill to medium-high heat then place the kebabs on the grill.
7. Cook for 8 to 10 minutes, turning as needed, until done to your liking.
8. Let the kebabs rest for 5 minutes then serve with the yogurt sauce.

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