Grilled Mixed Vegetables Recipe

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  2 medium or 392g

• Onions

  Raw

  1 medium or 110g

• Grape tomatoes

  Red, ripe, raw, year round average

  8 oz or 227g

• Mushrooms

  Shiitake, raw

  227g

• Red bell pepper

  Sweet, raw

  200g

• Rosemary

  Fresh

  1 tbsp or 2g

• Parsley

  Raw

  2 tbsp or 8g

• Garlic

  Raw

  1 tbsp or 9g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Lemon juice

  Raw

  2 tbsp or 30g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat grill to medium heat.
2. In a bowl combine the rosemary, parsley, garlic, olive oil, lemon juice, and season generously with sea salt and freshly ground black pepper.
3. Place all the vegetables in a large bowl and drizzle with the olive oil mixture.
4. Gently toss everything until well coated.
5. Place the vegetables directly on the grill or in a grilling basket, and cook until nicely charred and soft, about 4 to 5 minutes.
6. Serve topped with fresh parsley.
7. (source: https://paleoleap.com/grilled-mixed-vegetables/)

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