Grilled Pork Tenderloin
1 servings of grilled pork tenderloin contains 236 Calories. The macronutrient breakdown is 1% carbs, 37% fat, and 62% protein. This is a good source of protein (63% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (102% of your Daily Value).
Ingredients
Directions
- Heat grill on high until it reaches 500 degrees then turn one burner down to low.
- Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Add pork to the high heat side of the grill then grill for 1-1/2 minutes on all four sides, keeping the lid closed between flipping.
- Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on each of the two larger sides (so 8 minutes total,) or until an instant read thermometer reads 140 degrees, keeping the lid closed between flipping. Let pork rest for 10 minutes before slicing and serving.
- Recipe by: Iowa Girl Eats (source: https://iowagirleats.com/grilled-pork-tenderloin/)
Nutrition Facts
For 1 servings of grilled pork tenderloin (174g)
Nutrient | Value | %DV |
---|---|---|
Calories | 236 | |
Fats | 9g | 12% |
Saturated fats | 2g | 12% |
Trans fats | 0.1g | |
Cholesterol | 110mg | 37% |
Sodium | 89mg | 4% |
Carbs | 1g | 0.2% |
Net carbs | 0.5g | |
Fiber | 0.1g | 0.2% |
Sugar | 0g | |
Protein | 35g | |
Calcium | 11mg | 1% |
Iron | 2mg | 22% |
Potassium | 677mg | 14% |
Vitamin D | 1μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 136mg | 25% |
Copper | 0.2mg | 17% |
Fluoride | 0μg | |
Folate (B9) | 0.4μg | 0.1% |
Lycopene | 0μg | |
Magnesium | 46mg | 11% |
Manganese | 0mg | 1% |
Niacin | 11mg | 70% |
Pantothenic acid | 1mg | 29% |
Phosphorus | 416mg | 59% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 44% |
Selenium | 52μg | 94% |
Theobromine | 0mg | |
Thiamine | 2mg | 139% |
Vitamin A IU | 3IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 1μg | 37% |
Vitamin B6 | 1mg | 102% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 17IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 2μg | 2% |
Zinc | 3mg | 29% |
Sugars | ||
Sugar | 0g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 12% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 6g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0.1g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |