Grilled Salmon with Ginger

Ingredients

• Olive oil

  ⅜ tsp or 2g

• Yellow mustard

  ⅜ tbsp or 6g

• Honey

  ⅜ tbsp or 8g

• Ginger root

  raw

  ⅜ tbsp or 2g

• Atlantic salmon

  farmed, raw

  6 oz or 170g

Directions

1. In a small bowl, mix the olive oil, mustard, honey, and minced ginger until well combined.
2. Place the salmon in a small ziplock bag, pour in the glaze, and gently roll to coat the fish. Refrigerate for up to 1 hour.
3. Preheat the grill for 5 minutes. Place the salmon flesh side down on a piece of aluminum foil over medium-hot coals. Close the lid and cook for 5-6 minutes.
4. Carefully flip the salmon over, placing the skin side directly on the grates. Discard the foil and close the grill. Continue cooking until the fish flakes easily with a fork, about 5 to 6 minutes.