Grilled Salmon with Ginger

Ingredients

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Mustard

  Prepared, yellow

  1 tbsp or 15g

• Honey

  1 tbsp or 21g

• Ginger root

  Raw

  1 tbsp or 6g

• Atlantic salmon

  Fish, farmed, raw

  16 oz or 454g

Directions

1. In a small bowl, mix the olive oil, mustard, honey, and minced ginger until well combined.
2. Place the salmon in a small ziplock bag, pour in the glaze, and gently roll to coat the fish. Refrigerate for up to 1 hour.
3. Preheat the grill for 5 minutes. Place the salmon flesh side down on a piece of aluminum foil over medium-hot coals. Close the lid and cook for 5-6 minutes.
4. Carefully flip the salmon over, placing the skin side directly on the grates. Discard the foil and close the grill. Continue cooking until the fish flakes easily with a fork, about 5 to 6 minutes.

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