Grilled Shiitake Mushrooms with Soy-Sesame Glaze

Ingredients

• Soy sauce

  Regular sodium, Shoyu

  120g

• Water

  Plain, clean water

  60g

• Peanut oil

  Salad or cooking

  60g

• Sesame butter

  Seeds, tahini, from roasted and toasted kernels (most common type)

  57g

• Sesame oil

  Salad or cooking

  15g

• Garlic

  Raw

  9g

• Ginger

  Spices, ground

  6g

• Crushed red pepper flakes

  1g

• Mushrooms

  Shiitake, raw

  1.13kg

• Onions

  Young green, tops only

  10 stalk or 120g

• Sesame seeds

  Seeds, whole, dried

  21g

Directions

1. 1 . Combine all the ingredients for the glaze in a small bowl. Keep refrigerated until needed. 2 . If desired, slice any large mushroom caps in half lengthwise. 3 . Add the mushrooms and green onions to the glaze and marinate for at least 15 minutes or up to 1 hour. 4 . Remove the mushrooms and green onions from the glaze, letting the excess drain away. 5 . Grill the mushrooms and green onions until marked on all sides and cooked through, about 2 minutes on each side. 6 . Sprinkle with the sesame seeds and serve immediately. NOTE: Once grilled, the mushrooms can be returned to the marinade, allowed to cool to room temperature, and added to salads or other dishes as a garnish.

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