Grilled Shrimp Caesar Salad

Ingredients

• Mayonnaise

  Regular, with salt

  ¼ cup or 55g

• Lemons

  Raw, with peel

  5g

• Lemon juice

  Raw

  1 tbsp or 15g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Dijon mustard

  Grey poupon

  ¾ tsp or 4g

• Worcestershire sauce

  ¼ tsp or 1g

• Tabasco sauce

  Ready-to-serve, pepper

  ¼ tsp or 1g

• Anchovy

  Fish, european, canned in oil, drained solids

  1 anchovy or 4g

• Parmesan cheese

  Grated

  1 oz or 28g

• Garlic

  Raw

  ½ cloves, minced or 2g

• Olive oil

  Salad or cooking

  7 tsp or 32g

• Pam cooking spray

  Oil, original

  4 spray , about 1/3 second or 1g

• Shrimp

  Crustaceans, mixed species, raw

  24 oz or 680g

• Baguette

  Organic, Multigrain - Kirkland Signature

  4 oz or 113g

• Lettuce

  Romaine or cos, raw

  10 cup shredded or 470g

Directions

1. Combine the first 10 ingredients in a large bowl. Gradually add 1 tablespoon oil, stirring constantly with a whisk.
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Combine shrimp and 2 teaspoons oil in a large bowl; toss to coat. Add shrimp to pan; cook 2 1/2 minutes on each side or until well marked and done. Remove shrimp from pan. Brush each side of bread slices with remaining 2 teaspoons oil. Add bread to pan; cook 1 minute on each side or until well marked.
3. Add lettuce to mayonnaise mixture; toss well. Divide lettuce mixture evenly among 4 bowls. Divide shrimp and bread evenly among servings.
4. (source: https://www.myrecipes.com/recipe/grilled-shrimp-caesar-salad)

Similar Foods

• Summer Salad with Grilled Shrimp
• Grilled Shrimp Salad with Orange, Baby Arugula and Radicchio
• Grilled Chicken Caesar Skewers
• Pesto Grilled Shrimp
• Grilled Oregano Shrimp
• Beer Grilled Shrimp