GRILLED SHRIMP TACOS WITH AVOCADO SALSA

Ingredients

• Avocados

  Florida, raw

  2 fruit without skin and seeds or 608g

• Onions

  Raw

  ¼ cup, sliced or 29g

• Jalapeno peppers

  Raw

  1 pepper or 14g

• Cilantro

  Coriander - Freshdirect

  3 tablespoon or 3g

• Lime juice

  Raw

  2 tbsp or 30g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  1 clove or 3g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Shrimp

  Crustaceans, mixed species, raw

  24 medium or 144g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chili powder

  Spices

  ½ tsp or 1g

• Cumin

  Spices, cumin seed

  ¼ tsp, ground or 0.8g

• Salt

  Table

  ¼ tsp or 2g

• Garlic

  Raw

  1 clove or 3g

• Lime juice

  Raw

  1 tsp or 5g

• Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch

  800g

• Cojita

  Wegmans

  25g

Directions

1. In a medium bowl, combine all of the ingredients for the avocado salsa and add salt and pepper to taste. Chill in the fridge until ready to serve. Preheat grill to medium high heat. In a large bowl, combine shrimp marinade ingredients. Add the shrimp and toss to combine. Let shrimp marinate while grill is heating. Don’t let it sit too long or the lime juice will start to cook the shrimp. Thread the shrimp on the wooden skewers. Grill 2-3 minutes per side or until shrimp are not opaque. You can also cook these on the stove in the skillet if you don't have a grill. Warm tortillas on the grill or in the microwave. Assemble tacos by placing some chopped cabbage and 3 warm shrimp in each taco with avocado salsa on top. Top with Cojita or feta cheese. Serve with lime slices. Read more at http://www.the-girl-who-ate-everything.com/2016/05/grilled-shrimp-tacos-avocado-salsa.html#IPzixxzyy6UYewhX.99