Grilled Snapper

Carbs 15%Fat 22%Protein 64%
Percent Calories

1 serving of grilled snapper contains 616 Calories. The macronutrient breakdown is 15% carbs, 22% fat, and 64% protein. This is a good source of protein (175% of your Daily Value), fiber (26% of your Daily Value), and potassium (55% of your Daily Value).

Ingredients

  • Snapper

    cooked, dry heat, mixed species

    2 fillet or 340g

  • Asparagus

    cooked, boiled, drained

    2 cup or 360g

  • Sauce

    Lemon Butter - Wegmans

    4 oz or 113g

Nutrition Facts

For 1 serving of grilled snapper (813g)

NutrientValue%DV
Calories616
Fats15g 19%
Saturated fats7g 37%
Trans fats0g
Cholesterol180mg 60%
Sodium649mg 28%
Carbs23g 8%
Net carbs16g
Fiber7g 26%
Sugar5g
Protein98g
Calcium219mg 22%
Iron4mg 51%
Potassium2581mg 55%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2174μg
Caffeine0mg
Choline94mg 17%
Copper1mg 81%
Fluoride79μg
Folate (B9)557μg 139%
Lycopene108μg
Magnesium176mg 42%
Manganese1mg 28%
Niacin5mg 32%
Pantothenic acid4mg 75%
Phosphorus878mg 125%
Retinol119μg
Riboflavin (B2)0.5mg 38%
Selenium189μg 343%
Theobromine0mg
Thiamine1mg 61%
Vitamin A IU4013IU
Vitamin A372μg 41%
Vitamin B1212μg 495%
Vitamin B62mg 138%
Vitamin C33mg 37%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E5mg 36%
Vitamin K182μg 152%
Zinc4mg 33%
Sugars
Sugar5g
Sucrose0.3g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 37%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid11g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline0g
Isoleucine4g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g