Grilled Trout with Lemon Garlic Butter

Ingredients

• Trout

  raw, mixed species

  21 oz or 595g

• Garlic

  raw

  6 cloves, minced or 18g

• Lemon

  raw, with peel

  1 ½ fruit without seeds or 162g

• Butter

  unsalted

  3 tbsp or 43g

Directions

1. Place the trout in the center of a large piece of tin foil. Sprinkle with salt, pepper, and chopped garlic and top with lemon slices and thin strips of butter.
2. Wrap the tin foil up around the trout and roll the edges together to create a tight seal.
3. Grill for 3-5 minutes on one side, then flip the foil pack and grill the other side for the same amount of time.
4. Carefully open the tin foil pack to check if it is cooked. The fish meat will easily flake off the bone with a fork when it is done. If it isn’t fully cooked, wrap the fish back up in the tin foil and grill another few minutes on both sides.