Grilled Veggie and Hummus Wraps

Ingredients

• Onions

  Raw

  4 slice, medium or 56g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Eggplant

  Raw

  1 eggplant, unpeeled (approx 1-1/4 lb) or 548g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Parsley

  Raw

  ¼ cup or 15g

• Salt

  Table

  ⅛ tsp or 0.8g

• Hummus

  Home prepared

  227g

• Indian Naan Flatbread Whole Grain

  President's Choice

  4 flatbread or 504g

• Feta cheese

  ½ cup, crumbled or 75g

Directions

1. Heat a large grill pan over medium-high heat. Brush onion, bell pepper, and eggplant with 1 tablespoon oil. Add onion and bell pepper to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan. Add eggplant to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan; coarsely chop vegetables. Combine vegetables, remaining 1 tablespoon oil, parsley, and salt; toss to combine.
2. Spread 1/4 cup hummus over each flatbread, leaving a 1/2-inch border around edges. Divide vegetables over each flatbread; top each serving with 2 tablespoons cheese. Roll up wraps, and cut diagonally in half.
3. (source: https://www.myrecipes.com/recipe/grilled-veggie-hummus-wraps)

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