Ground beef

70% lean meat / 30% fat, raw

Ground beef
Fat 82%Protein 18%
Percent Calories

16 oz of ground beef (70% lean meat / 30% fat, raw) contains 1506 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of vitamin b12 (391% of your Daily Value).

Nutrition Facts

For 16 oz of ground beef (454g)

NutrientValue%DV
Calories1506
Fats136g 174%
Saturated fats53g 267%
Trans fats8g
Cholesterol354mg 118%
Sodium299mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein65g
Calcium109mg 11%
Iron7mg 93%
Potassium989mg 21%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline212mg 39%
Copper0.2mg 25%
Fluoride102μg
Folate (B9)41μg 10%
Lycopene0μg
Magnesium64mg 15%
Manganese0mg 2%
Niacin15mg 96%
Pantothenic acid2mg 36%
Phosphorus599mg 86%
Retinol18μg
Riboflavin (B2)1mg 53%
Selenium61μg 111%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU64IU
Vitamin A18μg 2%
Vitamin B129μg 391%
Vitamin B61mg 97%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 5%
Vitamin K13μg 11%
Zinc16mg 147%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats53g 267%
Monounsaturated fats64g
Polyunsaturated fats3g
Trans fats8g
Fatty Acids
Total omega 30.3g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.3g
Tyrosine2g
Valine3g

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