Ground beef

70% lean meat / 30% fat, raw

Ground beef
Fat 82%Protein 18%
Percent Calories

18 oz of ground beef (70% lean meat / 30% fat, raw) contains 1694 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of vitamin b12 (440% of your Daily Value).

Nutrition Facts

For 18 oz of ground beef (510g)

NutrientValue%DV
Calories1694
Fats153g 196%
Saturated fats60g 300%
Trans fats9g
Cholesterol398mg 133%
Sodium337mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein73g
Calcium122mg 12%
Iron8mg 105%
Potassium1112mg 24%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline239mg 43%
Copper0.3mg 28%
Fluoride114μg
Folate (B9)46μg 11%
Lycopene0μg
Magnesium71mg 17%
Manganese0mg 2%
Niacin17mg 108%
Pantothenic acid2mg 40%
Phosphorus674mg 96%
Retinol20μg
Riboflavin (B2)1mg 59%
Selenium69μg 125%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU71IU
Vitamin A20μg 2%
Vitamin B1211μg 440%
Vitamin B61mg 109%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K15μg 12%
Zinc18mg 166%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats60g 300%
Monounsaturated fats72g
Polyunsaturated fats4g
Trans fats9g
Fatty Acids
Total omega 30.3g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine4g

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