Ground beef

95% lean meat / 5% fat, raw

Ground beef
Fat 34%Protein 66%
Percent Calories

13 ¾ oz of ground beef (95% lean meat / 5% fat, raw) contains 510 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (363% of your Daily Value).

Nutrition Facts

For 13 ¾ oz of ground beef (389g)

NutrientValue%DV
Calories510
Fats19g 25%
Saturated fats8g 42%
Trans fats1g
Cholesterol241mg 80%
Sodium257mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein83g
Calcium35mg 4%
Iron9mg 116%
Potassium1347mg 29%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline276mg 50%
Copper0.3mg 34%
Fluoride87μg
Folate (B9)19μg 5%
Lycopene0μg
Magnesium86mg 20%
Manganese0mg 2%
Niacin21mg 134%
Pantothenic acid3mg 51%
Phosphorus771mg 110%
Retinol16μg
Riboflavin (B2)1mg 45%
Selenium68μg 123%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B129μg 363%
Vitamin B62mg 117%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc20mg 180%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine3g
Valine4g

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