Ground beef

95% lean meat / 5% fat, raw

Ground beef
Fat 34%Protein 66%
Percent Calories

4 ½ oz of ground beef (95% lean meat / 5% fat, raw) contains 167 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (119% of your Daily Value).

Nutrition Facts

For 4 ½ oz of ground beef (128g)

NutrientValue%DV
Calories167
Fats6g 8%
Saturated fats3g 14%
Trans fats0.3g
Cholesterol79mg 26%
Sodium84mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium11mg 1%
Iron3mg 38%
Potassium441mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline90mg 16%
Copper0.1mg 11%
Fluoride29μg
Folate (B9)6μg 2%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin7mg 44%
Pantothenic acid1mg 17%
Phosphorus253mg 36%
Retinol5μg
Riboflavin (B2)0.2mg 15%
Selenium22μg 40%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B123μg 119%
Vitamin B61mg 38%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.3%
Zinc6mg 59%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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