Ground beef

95% lean meat / 5% fat, patty, cooked, broiled

Ground beef
Fat 37%Protein 63%
Percent Calories

1 serving (3 oz) of ground beef (95% lean meat / 5% fat, patty, cooked, broiled) contains 148 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (87% of your Daily Value).

Nutrition Facts

For 1 serving (3 oz) of ground beef (85g)

NutrientValue%DV
Calories148
Fats6g 7%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol75mg 25%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium6mg 1%
Iron2mg 30%
Potassium295mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline73mg 13%
Copper0.1mg 9%
Fluoride19μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 1%
Niacin5mg 32%
Pantothenic acid1mg 11%
Phosphorus175mg 25%
Retinol3μg
Riboflavin (B2)0.1mg 12%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B122μg 87%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc5mg 50%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine2g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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