Ground beef

95% lean meat / 5% fat, patty, cooked, broiled

Ground beef
Fat 37%Protein 63%
Percent Calories

1 ⅓ serving (3 oz) of ground beef (95% lean meat / 5% fat, patty, cooked, broiled) contains 197 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (117% of your Daily Value).

Nutrition Facts

For 1 ⅓ serving (3 oz) of ground beef (113g)

NutrientValue%DV
Calories197
Fats8g 10%
Saturated fats3g 17%
Trans fats0.2g
Cholesterol100mg 33%
Sodium74mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium8mg 1%
Iron3mg 40%
Potassium393mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline97mg 18%
Copper0.1mg 12%
Fluoride25μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 1%
Niacin7mg 42%
Pantothenic acid1mg 15%
Phosphorus234mg 33%
Retinol3μg
Riboflavin (B2)0.2mg 15%
Selenium24μg 44%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU10IU
Vitamin A3μg 0.4%
Vitamin B123μg 117%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc7mg 66%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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