Ground beef

95% lean meat / 5% fat, patty, cooked, broiled

Ground beef
Fat 37%Protein 63%
Percent Calories

2 serving (3 oz) of ground beef (95% lean meat / 5% fat, patty, cooked, broiled) contains 296 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (175% of your Daily Value).

Nutrition Facts

For 2 serving (3 oz) of ground beef (170g)

NutrientValue%DV
Calories296
Fats12g 15%
Saturated fats5g 25%
Trans fats0.3g
Cholesterol150mg 50%
Sodium111mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium12mg 1%
Iron5mg 60%
Potassium590mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline145mg 26%
Copper0.2mg 18%
Fluoride38μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium37mg 9%
Manganese0mg 1%
Niacin10mg 63%
Pantothenic acid1mg 22%
Phosphorus350mg 50%
Retinol5μg
Riboflavin (B2)0.3mg 23%
Selenium37μg 66%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B124μg 175%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc11mg 99%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.2g
Tyrosine1g
Valine2g

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