Ground beef

90% lean meat / 10% fat, patty, cooked, broiled

Fat 50%Protein 50%
Percent Calories

½ oz of ground beef (90% lean meat / 10% fat, patty, cooked, broiled) contains 31 Calories The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of vitamin b12 (15% of your Daily Value).

Nutrition Facts

For ½ oz of ground beef (14g)

NutrientValue%DV
Calories31
Fats2g 2%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol12mg 4%
Sodium10mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium47mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0mg 1%
Fluoride3μg
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus29mg 4%
Retinol0.4μg
Riboflavin (B2)0mg 2%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0.4μg 0%
Vitamin B120.4μg 15%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.2μg 0.1%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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