Ground beef

90% lean meat / 10% fat, patty, cooked, pan-broiled

Ground beef
Fat 49%Protein 51%
Percent Calories

330 grams of ground beef (90% lean meat / 10% fat, patty, cooked, pan-broiled) contains 673 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of vitamin b12 (384% of your Daily Value).

Nutrition Facts

For 330 grams of ground beef

NutrientValue%DV
Calories673
Fats35g 45%
Saturated fats14g 69%
Trans fats1g
Cholesterol277mg 92%
Sodium248mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein83g
Calcium50mg 5%
Iron9mg 114%
Potassium1198mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline267mg 49%
Copper0.3mg 32%
Fluoride74μg
Folate (B9)26μg 7%
Lycopene0μg
Magnesium76mg 18%
Manganese0mg 2%
Niacin20mg 124%
Pantothenic acid2mg 42%
Phosphorus713mg 102%
Retinol10μg
Riboflavin (B2)1mg 45%
Selenium68μg 124%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B129μg 384%
Vitamin B61mg 96%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc21mg 190%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine3g
Valine4g

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