Ground beef

90% lean meat / 10% fat, patty, cooked, pan-broiled

Ground beef
Fat 49%Protein 51%
Percent Calories

16 ⅛ oz of ground beef (90% lean meat / 10% fat, patty, cooked, pan-broiled) contains 931 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of vitamin b12 (531% of your Daily Value).

Nutrition Facts

For 16 ⅛ oz of ground beef (456g)

NutrientValue%DV
Calories931
Fats49g 62%
Saturated fats19g 96%
Trans fats2g
Cholesterol383mg 128%
Sodium342mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein115g
Calcium68mg 7%
Iron13mg 158%
Potassium1657mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline370mg 67%
Copper0.4mg 44%
Fluoride102μg
Folate (B9)37μg 9%
Lycopene0μg
Magnesium105mg 25%
Manganese0.1mg 2%
Niacin28mg 172%
Pantothenic acid3mg 58%
Phosphorus986mg 141%
Retinol14μg
Riboflavin (B2)1mg 62%
Selenium94μg 172%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B1213μg 531%
Vitamin B62mg 133%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc29mg 263%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 96%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline6g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine6g

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