Ground beef

90% lean meat / 10% fat, patty, cooked, pan-broiled

Ground beef
Fat 49%Protein 51%
Percent Calories

20 oz of ground beef (90% lean meat / 10% fat, patty, cooked, pan-broiled) contains 1157 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of vitamin b12 (659% of your Daily Value).

Nutrition Facts

For 20 oz of ground beef (567g)

NutrientValue%DV
Calories1157
Fats61g 78%
Saturated fats24g 119%
Trans fats2g
Cholesterol476mg 159%
Sodium425mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein143g
Calcium85mg 9%
Iron16mg 196%
Potassium2058mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline459mg 84%
Copper0.5mg 54%
Fluoride127μg
Folate (B9)45μg 11%
Lycopene0μg
Magnesium130mg 31%
Manganese0.1mg 3%
Niacin34mg 214%
Pantothenic acid4mg 72%
Phosphorus1225mg 175%
Retinol17μg
Riboflavin (B2)1mg 77%
Selenium117μg 213%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B1216μg 659%
Vitamin B62mg 165%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc36mg 326%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 119%
Monounsaturated fats25g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid13g
Cystine1g
Glutamic acid21g
Glycine10g
Histidine5g
Hydroxyproline2g
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine7g

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