Ground beef

90% lean meat / 10% fat, patty, cooked, pan-broiled

Ground beef
Fat 49%Protein 51%
Percent Calories

30 oz of ground beef (90% lean meat / 10% fat, patty, cooked, pan-broiled) contains 1735 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of vitamin b12 (989% of your Daily Value).

Nutrition Facts

For 30 oz of ground beef (851g)

NutrientValue%DV
Calories1735
Fats91g 116%
Saturated fats36g 178%
Trans fats3g
Cholesterol714mg 238%
Sodium638mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein214g
Calcium128mg 13%
Iron24mg 294%
Potassium3087mg 66%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline689mg 125%
Copper1mg 81%
Fluoride191μg
Folate (B9)68μg 17%
Lycopene0μg
Magnesium196mg 47%
Manganese0.1mg 4%
Niacin51mg 320%
Pantothenic acid5mg 108%
Phosphorus1837mg 262%
Retinol26μg
Riboflavin (B2)2mg 116%
Selenium176μg 320%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU85IU
Vitamin A26μg 3%
Vitamin B1224μg 989%
Vitamin B63mg 248%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K9μg 8%
Zinc54mg 489%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats36g 178%
Monounsaturated fats38g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine13g
Arginine14g
Aspartic acid19g
Cystine2g
Glutamic acid32g
Glycine15g
Histidine7g
Hydroxyproline3g
Isoleucine9g
Leucine17g
Lysine18g
Methionine6g
Phenylalanine8g
Proline11g
Serine9g
Threonine8g
Tryptophan1g
Tyrosine7g
Valine11g

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