Ground beef

90% lean meat / 10% fat, patty, cooked, pan-broiled

Ground beef
Fat 49%Protein 51%
Percent Calories

40 oz of ground beef (90% lean meat / 10% fat, patty, cooked, pan-broiled) contains 2313 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of vitamin b12 (1318% of your Daily Value).

Nutrition Facts

For 40 oz of ground beef (1.13kg)

NutrientValue%DV
Calories2313
Fats121g 155%
Saturated fats48g 238%
Trans fats5g
Cholesterol953mg 318%
Sodium850mg 37%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein286g
Calcium170mg 17%
Iron31mg 393%
Potassium4116mg 88%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline919mg 167%
Copper1mg 108%
Fluoride254μg
Folate (B9)91μg 23%
Lycopene0μg
Magnesium261mg 62%
Manganese0.1mg 6%
Niacin68mg 427%
Pantothenic acid7mg 144%
Phosphorus2449mg 350%
Retinol34μg
Riboflavin (B2)2mg 154%
Selenium235μg 427%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU113IU
Vitamin A34μg 4%
Vitamin B1232μg 1318%
Vitamin B64mg 331%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 10%
Vitamin K12μg 10%
Zinc72mg 653%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats48g 238%
Monounsaturated fats51g
Polyunsaturated fats4g
Trans fats5g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine18g
Arginine19g
Aspartic acid26g
Cystine3g
Glutamic acid43g
Glycine19g
Histidine9g
Hydroxyproline4g
Isoleucine13g
Leucine22g
Lysine24g
Methionine7g
Phenylalanine11g
Proline15g
Serine11g
Threonine11g
Tryptophan1g
Tyrosine9g
Valine14g

Similar Foods

Recipes