Ground beef

90% lean meat / 10% fat, patty, cooked, pan-broiled

Ground beef
Fat 49%Protein 51%
Percent Calories

2 patty, ( yield from 1/4 lb raw meat ) of ground beef (90% lean meat / 10% fat, patty, cooked, pan-broiled) contains 351 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of vitamin b12 (200% of your Daily Value).

Nutrition Facts

For 2 patty, ( yield from 1/4 lb raw meat ) of ground beef (172g)

NutrientValue%DV
Calories351
Fats18g 24%
Saturated fats7g 36%
Trans fats1g
Cholesterol144mg 48%
Sodium129mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium26mg 3%
Iron5mg 60%
Potassium624mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline139mg 25%
Copper0.1mg 16%
Fluoride39μg
Folate (B9)14μg 3%
Lycopene0μg
Magnesium40mg 9%
Manganese0mg 1%
Niacin10mg 65%
Pantothenic acid1mg 22%
Phosphorus372mg 53%
Retinol5μg
Riboflavin (B2)0.3mg 23%
Selenium36μg 65%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B125μg 200%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc11mg 99%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.2g
Tyrosine1g
Valine2g

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