Ground beef

85% lean meat / 15% fat, patty, cooked, broiled

Fat 57%Protein 43%
Percent Calories

1 lb of ground beef (85% lean meat / 15% fat, patty, cooked, broiled) contains 1133 Calories The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of vitamin b12 (498% of your Daily Value).

Nutrition Facts

For 1 lb of ground beef (453g)

NutrientValue%DV
Calories1133
Fats70g 89%
Saturated fats27g 134%
Trans fats3g
Cholesterol399mg 133%
Sodium326mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein117g
Calcium82mg 8%
Iron12mg 147%
Potassium1441mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline373mg 68%
Copper0.4mg 43%
Fluoride101μg
Folate (B9)41μg 10%
Lycopene0μg
Magnesium95mg 23%
Manganese0.1mg 2%
Niacin24mg 152%
Pantothenic acid3mg 60%
Phosphorus897mg 128%
Retinol14μg
Riboflavin (B2)1mg 61%
Selenium97μg 177%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU41IU
Vitamin A14μg 2%
Vitamin B1212μg 498%
Vitamin B62mg 133%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K5μg 5%
Zinc29mg 260%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 134%
Monounsaturated fats30g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 30.3g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine6g
Histidine3g
Hydroxyproline2g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine3g
Valine4g

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