Ground beef

85% lean meat / 15% fat, patty, cooked, broiled

Fat 57%Protein 43%
Percent Calories

200 grams of ground beef (85% lean meat / 15% fat, patty, cooked, broiled) contains 500 Calories The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of vitamin b12 (220% of your Daily Value).

Nutrition Facts

For 200 grams of ground beef

NutrientValue%DV
Calories500
Fats31g 40%
Saturated fats12g 59%
Trans fats1g
Cholesterol176mg 59%
Sodium144mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium36mg 4%
Iron5mg 65%
Potassium636mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline165mg 30%
Copper0.2mg 19%
Fluoride45μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium42mg 10%
Manganese0mg 1%
Niacin11mg 67%
Pantothenic acid1mg 26%
Phosphorus396mg 57%
Retinol6μg
Riboflavin (B2)0.4mg 27%
Selenium43μg 78%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B125μg 220%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K2μg 2%
Zinc13mg 115%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 59%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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