Ground beef

80% lean meat / 20% fat, raw

Ground beef
Fat 72%Protein 28%
Percent Calories

5 oz of ground beef (80% lean meat / 20% fat, raw) contains 360 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (126% of your Daily Value).

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Nutrition Facts

For 5 oz of ground beef (142g)

NutrientValue%DV
Calories360
Fats28g 36%
Saturated fats11g 54%
Trans fats2g
Cholesterol101mg 34%
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium26mg 3%
Iron3mg 34%
Potassium383mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline80mg 15%
Copper0.1mg 10%
Fluoride32μg
Folate (B9)10μg 2%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 1%
Niacin6mg 37%
Pantothenic acid1mg 14%
Phosphorus224mg 32%
Retinol6μg
Riboflavin (B2)0.2mg 16%
Selenium21μg 39%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B123μg 126%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0.2mg 2%
Vitamin K3μg 2%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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