Ground beef

80% lean meat / 20% fat, patty, cooked, broiled

Fat 61%Protein 39%
Percent Calories

½ patty of ground beef (80% lean meat / 20% fat, patty, cooked, broiled) contains 104 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (18% of your Daily Value), vitamin b6 (11% of your Daily Value), and vitamin b12 (44% of your Daily Value).

Nutrition Facts

For ½ patty of ground beef (39g)

NutrientValue%DV
Calories104
Fats7g 9%
Saturated fats3g 13%
Trans fats0.3g
Cholesterol34mg 11%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium9mg 1%
Iron1mg 12%
Potassium117mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline31mg 6%
Copper0mg 3%
Fluoride9μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin2mg 12%
Pantothenic acid0.3mg 5%
Phosphorus75mg 11%
Retinol1μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 44%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0.2g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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