Ground beef

80% lean meat / 20% fat, patty, cooked, broiled

Fat 61%Protein 39%
Percent Calories

½ serving of ground beef (80% lean meat / 20% fat, patty, cooked, broiled) contains 115 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (20% of your Daily Value), vitamin b6 (12% of your Daily Value), and vitamin b12 (48% of your Daily Value).

Nutrition Facts

For ½ serving of ground beef (43g)

NutrientValue%DV
Calories115
Fats8g 10%
Saturated fats3g 14%
Trans fats0.3g
Cholesterol37mg 12%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium10mg 1%
Iron1mg 13%
Potassium129mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline34mg 6%
Copper0mg 4%
Fluoride10μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin2mg 14%
Pantothenic acid0.3mg 6%
Phosphorus82mg 12%
Retinol1μg
Riboflavin (B2)0.1mg 6%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 48%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.3%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.2g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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