Ground beef

80% lean meat / 20% fat, patty, cooked, broiled

Fat 61%Protein 39%
Percent Calories

2 patty of ground beef (80% lean meat / 20% fat, patty, cooked, broiled) contains 416 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (71% of your Daily Value), vitamin b6 (43% of your Daily Value), and vitamin b12 (175% of your Daily Value).

Nutrition Facts

For 2 patty of ground beef (154g)

NutrientValue%DV
Calories416
Fats27g 35%
Saturated fats10g 52%
Trans fats1g
Cholesterol136mg 45%
Sodium116mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium37mg 4%
Iron4mg 48%
Potassium468mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline124mg 23%
Copper0.1mg 14%
Fluoride34μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin8mg 49%
Pantothenic acid1mg 20%
Phosphorus299mg 43%
Retinol5μg
Riboflavin (B2)0.3mg 21%
Selenium33μg 60%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B124μg 175%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.2g
Tyrosine1g
Valine2g

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