Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

400 grams of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 984 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (465% of your Daily Value).

Nutrition Facts

For 400 grams of ground beef

NutrientValue%DV
Calories984
Fats64g 82%
Saturated fats24g 121%
Trans fats3g
Cholesterol336mg 112%
Sodium332mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein96g
Calcium104mg 10%
Iron10mg 130%
Potassium1340mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline302mg 55%
Copper0.3mg 34%
Fluoride90μg
Folate (B9)36μg 9%
Lycopene0μg
Magnesium84mg 20%
Manganese0mg 2%
Niacin22mg 138%
Pantothenic acid2mg 49%
Phosphorus820mg 117%
Retinol12μg
Riboflavin (B2)1mg 54%
Selenium80μg 145%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B1211μg 465%
Vitamin B61mg 110%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 3%
Vitamin K6μg 5%
Zinc24mg 221%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 121%
Monounsaturated fats28g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine7g
Histidine3g
Hydroxyproline2g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan0.5g
Tyrosine3g
Valine5g

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