Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

18 oz of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 1255 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (593% of your Daily Value).

Nutrition Facts

For 18 oz of ground beef (510g)

NutrientValue%DV
Calories1255
Fats81g 104%
Saturated fats31g 154%
Trans fats4g
Cholesterol429mg 143%
Sodium424mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein123g
Calcium133mg 13%
Iron13mg 165%
Potassium1710mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline385mg 70%
Copper0.4mg 43%
Fluoride114μg
Folate (B9)46μg 11%
Lycopene0μg
Magnesium107mg 26%
Manganese0.1mg 3%
Niacin28mg 176%
Pantothenic acid3mg 63%
Phosphorus1046mg 149%
Retinol15μg
Riboflavin (B2)1mg 69%
Selenium102μg 185%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU51IU
Vitamin A15μg 2%
Vitamin B1214μg 593%
Vitamin B62mg 140%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K8μg 6%
Zinc31mg 282%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 154%
Monounsaturated fats36g
Polyunsaturated fats2g
Trans fats4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine8g
Histidine4g
Hydroxyproline2g
Isoleucine5g
Leucine10g
Lysine10g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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