Ground beef patty

cooked, pan-broiled, 80/20

Ground beef patty
Fat 60%Protein 40%
Percent Calories

1 ³⁄₁₆ patty, ( yield from 1/4 lb raw meat ) of ground beef patty (cooked, pan-broiled, 80/20) contains 242 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (114% of your Daily Value).

Nutrition Facts

For 1 ³⁄₁₆ patty, ( yield from 1/4 lb raw meat ) of ground beef patty (98g)

NutrientValue%DV
Calories242
Fats16g 20%
Saturated fats6g 30%
Trans fats1g
Cholesterol82mg 27%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium26mg 3%
Iron3mg 32%
Potassium329mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline74mg 13%
Copper0.1mg 8%
Fluoride22μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 1%
Niacin5mg 34%
Pantothenic acid1mg 12%
Phosphorus201mg 29%
Retinol3μg
Riboflavin (B2)0.2mg 13%
Selenium20μg 36%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B123μg 114%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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