Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

40 oz of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 2790 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (1318% of your Daily Value).

Nutrition Facts

For 40 oz of ground beef (1.13kg)

NutrientValue%DV
Calories2790
Fats181g 232%
Saturated fats68g 342%
Trans fats9g
Cholesterol953mg 318%
Sodium941mg 41%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein273g
Calcium295mg 29%
Iron29mg 367%
Potassium3799mg 81%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline856mg 156%
Copper1mg 96%
Fluoride254μg
Folate (B9)102μg 26%
Lycopene0μg
Magnesium238mg 57%
Manganese0.1mg 6%
Niacin63mg 392%
Pantothenic acid7mg 139%
Phosphorus2325mg 332%
Retinol34μg
Riboflavin (B2)2mg 154%
Selenium226μg 410%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU113IU
Vitamin A34μg 4%
Vitamin B1232μg 1318%
Vitamin B64mg 311%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 10%
Vitamin K17μg 14%
Zinc69mg 626%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats68g 342%
Monounsaturated fats80g
Polyunsaturated fats5g
Trans fats9g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine17g
Arginine18g
Aspartic acid25g
Cystine3g
Glutamic acid41g
Glycine18g
Histidine9g
Hydroxyproline5g
Isoleucine12g
Leucine21g
Lysine23g
Methionine7g
Phenylalanine11g
Proline14g
Serine11g
Threonine11g
Tryptophan1g
Tyrosine8g
Valine13g

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