Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

48 oz of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 3348 Calories The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (1582% of your Daily Value).

Nutrition Facts

For 48 oz of ground beef (1.36kg)

NutrientValue%DV
Calories3348
Fats217g 278%
Saturated fats82g 410%
Trans fats11g
Cholesterol1143mg 381%
Sodium1129mg 49%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein327g
Calcium354mg 35%
Iron35mg 441%
Potassium4559mg 97%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1027mg 187%
Copper1mg 115%
Fluoride305μg
Folate (B9)122μg 31%
Lycopene0μg
Magnesium286mg 68%
Manganese0.2mg 7%
Niacin75mg 470%
Pantothenic acid8mg 167%
Phosphorus2790mg 399%
Retinol41μg
Riboflavin (B2)2mg 185%
Selenium271μg 492%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU136IU
Vitamin A41μg 5%
Vitamin B1238μg 1582%
Vitamin B65mg 373%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K20μg 17%
Zinc83mg 751%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats82g 410%
Monounsaturated fats96g
Polyunsaturated fats6g
Trans fats11g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine20g
Arginine21g
Aspartic acid29g
Cystine3g
Glutamic acid49g
Glycine22g
Histidine11g
Hydroxyproline5g
Isoleucine14g
Leucine25g
Lysine27g
Methionine8g
Phenylalanine13g
Proline17g
Serine13g
Threonine13g
Tryptophan2g
Tyrosine10g
Valine16g

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