Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

5 oz of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 349 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (165% of your Daily Value).

Nutrition Facts

For 5 oz of ground beef (142g)

NutrientValue%DV
Calories349
Fats23g 29%
Saturated fats9g 43%
Trans fats1g
Cholesterol119mg 40%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium37mg 4%
Iron4mg 46%
Potassium475mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline107mg 19%
Copper0.1mg 12%
Fluoride32μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 1%
Niacin8mg 49%
Pantothenic acid1mg 17%
Phosphorus291mg 42%
Retinol4μg
Riboflavin (B2)0.3mg 19%
Selenium28μg 51%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B124μg 165%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc9mg 78%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

Similar Foods

Recipes