Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

150 grams of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 369 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (174% of your Daily Value).

Nutrition Facts

For 150 grams of ground beef

NutrientValue%DV
Calories369
Fats24g 31%
Saturated fats9g 45%
Trans fats1g
Cholesterol126mg 42%
Sodium125mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium39mg 4%
Iron4mg 49%
Potassium503mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline113mg 21%
Copper0.1mg 13%
Fluoride34μg
Folate (B9)14μg 3%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 1%
Niacin8mg 52%
Pantothenic acid1mg 18%
Phosphorus308mg 44%
Retinol5μg
Riboflavin (B2)0.3mg 20%
Selenium30μg 54%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU15IU
Vitamin A5μg 0.5%
Vitamin B124μg 174%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc9mg 83%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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