Ground beef patty

cooked, pan-broiled, 80/20

Ground beef patty
Fat 60%Protein 40%
Percent Calories

1 ¹³⁄₁₆ patty, ( yield from 1/4 lb raw meat ) of ground beef patty (cooked, pan-broiled, 80/20) contains 376 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (178% of your Daily Value).

Nutrition Facts

For 1 ¹³⁄₁₆ patty, ( yield from 1/4 lb raw meat ) of ground beef patty (153g)

NutrientValue%DV
Calories376
Fats24g 31%
Saturated fats9g 46%
Trans fats1g
Cholesterol128mg 43%
Sodium127mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium40mg 4%
Iron4mg 49%
Potassium512mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline115mg 21%
Copper0.1mg 13%
Fluoride34μg
Folate (B9)14μg 3%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 1%
Niacin8mg 53%
Pantothenic acid1mg 19%
Phosphorus313mg 45%
Retinol5μg
Riboflavin (B2)0.3mg 21%
Selenium30μg 55%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B124μg 178%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc9mg 84%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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