Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

160 grams of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 394 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (186% of your Daily Value).

Nutrition Facts

For 160 grams of ground beef

NutrientValue%DV
Calories394
Fats26g 33%
Saturated fats10g 48%
Trans fats1g
Cholesterol134mg 45%
Sodium133mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium42mg 4%
Iron4mg 52%
Potassium536mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline121mg 22%
Copper0.1mg 14%
Fluoride36μg
Folate (B9)14μg 4%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin9mg 55%
Pantothenic acid1mg 20%
Phosphorus328mg 47%
Retinol5μg
Riboflavin (B2)0.3mg 22%
Selenium32μg 58%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B124μg 186%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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