Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

180 grams of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 443 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (209% of your Daily Value).

Nutrition Facts

For 180 grams of ground beef

NutrientValue%DV
Calories443
Fats29g 37%
Saturated fats11g 54%
Trans fats1g
Cholesterol151mg 50%
Sodium149mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium47mg 5%
Iron5mg 58%
Potassium603mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline136mg 25%
Copper0.1mg 15%
Fluoride40μg
Folate (B9)16μg 4%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 1%
Niacin10mg 62%
Pantothenic acid1mg 22%
Phosphorus369mg 53%
Retinol5μg
Riboflavin (B2)0.3mg 25%
Selenium36μg 65%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B125μg 209%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K3μg 2%
Zinc11mg 99%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 54%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.2g
Tyrosine1g
Valine2g

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