Ground beef

80% lean meat / 20% fat, crumbles, cooked, pan-browned

Fat 59%Protein 41%
Percent Calories

16 oz of ground beef (80% lean meat / 20% fat, crumbles, cooked, pan-browned) contains 1234 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of vitamin b12 (529% of your Daily Value).

Nutrition Facts

For 16 oz of ground beef (454g)

NutrientValue%DV
Calories1234
Fats79g 101%
Saturated fats30g 148%
Trans fats3g
Cholesterol404mg 135%
Sodium413mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein122g
Calcium127mg 13%
Iron13mg 158%
Potassium1724mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline385mg 70%
Copper0.4mg 44%
Fluoride102μg
Folate (B9)50μg 12%
Lycopene0μg
Magnesium104mg 25%
Manganese0.1mg 2%
Niacin26mg 165%
Pantothenic acid4mg 73%
Phosphorus1025mg 146%
Retinol14μg
Riboflavin (B2)1mg 67%
Selenium98μg 178%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU41IU
Vitamin A14μg 2%
Vitamin B1213μg 529%
Vitamin B62mg 149%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc29mg 264%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 148%
Monounsaturated fats35g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine8g
Histidine4g
Hydroxyproline2g
Isoleucine5g
Leucine10g
Lysine10g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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